Blue Dragon · 3-Step Kit · Thai Red Curry
3-Step Thai Red Curry
Bold, aromatic, and ready in 15 minutes — this classic Thai Red Curry comes together with one kit and a handful of fresh ingredients. Rich coconut sauce, fiery paste, and fragrant herbs, all in three simple steps.
Ingredients
- 1 packet Blue Dragon 3-Step Thai Red Curry Kit
- 400g chicken breast, thinly sliced
- 1 tbsp vegetable oil
- ½ cup mushrooms, sliced
- ½ cup eggplant, sliced
Instructions
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1Fry the pasteHeat oil in a pan and fry the chicken until cooked through. Reduce to medium heat, add the aromatic paste from the kit, and gently cook for 1 minute to release its flavours and aromas.
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2Add herbs, spices & vegetablesStir in the coconut milk sachet, then add the dry herbs & spices and your vegetables. Simmer on low for 10 minutes until everything is cooked through and infused with the curry.Don't rush the simmer — this is where the sauce deepens and the vegetables absorb all the flavour.
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3ServeLadle over steamed jasmine rice and serve immediately. Garnish with fresh basil or a squeeze of lime if desired.
Customise your curry
- For a milder curry, use fewer of the dried red chillies from the dry mix.
- Swap chicken for pork, beef, shrimp, or mussels — all work beautifully.
- Add 1 tbsp fish sauce and a pinch of sugar for a more authentic Thai balance of flavours.
- Control the heat by adjusting how many dried red chillies you add from the spice pack.
Best served over steamed jasmine rice or rice noodles. Pairs well with a cold drink — this one has a proper kick.
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Used in this recipe: Blue Dragon Thai Red Curry Kit — 253g
