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Jar of apricot preserve with fresh apricots and toast in a bright kitchen setting

Mackays Apricot Preserve jar with whole fruit, 340g, product label and apricot illustration

Back view of apricot preserve jar with label details and barcode, 340g net weight.

Glass jar of Scottish apricot preserve with visible fruit chunks on rustic kitchen table

Glass jar of Mackays apricot preserve with apricots, nutrition facts, and ingredients list.

Mackays Apricot Preserve jar on table, highlighting vegan, gluten-free, kosher and no artificial preservatives.

Woman holding Mackays Scottish Apricot Preserve jar with assorted fruit preserves on display outdoors

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Mackays Scottish Apricot Preserve Jam 340gm

₹575

₹546

Mackays Preserves Marmalades

Quantity: Pack of 1

Pack of 1 Pack of 2

Product variants

• Imported from Scotland: Crafted in small quantities using traditional Scottish methods for superior flavor, this premium fruit preserve delivers authentic taste with every spoonful.
• Whole Fruit Apricot Delight: Crafted with real apricots for a naturally sweet and rich flavor
• No Artificial Additives: 100% vegan, gluten-free, and free from artificial colors or preservatives — ideal for health-conscious and clean-label consumers.
• Versatile Usage: Use as a spread on toast, pancakes, or waffles, swirl into yogurt, or layer in desserts and baked goods for added fruitiness.
• Perfect for Gifting & Gourmet Breakfasts: This imported gourmet jam is great for breakfast tables, festive hampers, or elevating everyday meals.

Mackays Scottish Apricot Preserve Jam 340gm

₹575

From ₹546

Vendor: Mackays Preserves Marmalades

Type: Jams & Jellies

SKU: MK_SAP_340

Barcode: 637793001084

Imported from: United Kingdom

Order in Bulk Bulk orders are eligible for GST Input Credit; contact us for bulk pricing.

Mackays Scottish Apricot Preserve Jam 340gm

Mackays Scottish Apricot Preserve — 340g

Soft, golden and intensely fruity — apricots at their sweetest are transformed into a glossy preserve. It’s perfect for tart fillings, brushed over almond cakes, or folded into tagine-style dishes to add a fruity lift.