Blue Dragon Rice Noodle – Light, Gluten-Free & Perfect for Stir-Fries or Soups

Create delicious Asian dishes at home with Blue Dragon Rice Noodle. Made in Thailand with just two ingredients—rice flour and water—these noodles are naturally gluten-free and come in 4 portioned nests, making them easy to cook and serve.

Since the 1970s, Blue Dragon has been helping home cooks recreate the authentic flavours of Asia. Whether you’re preparing a vibrant stir-fry, comforting noodle soup, or fresh noodle salad, these rice noodles are a pantry essential.

Why You’ll Love It:

• Made with 100% rice flour and water
• 4 nests = 4 servings for easy portion control
• Ideal for stir-fries, soups, salads & side dishes
• Naturally gluten-free, suitable for vegans & vegetarians
• Quick to cook – ready in just 3 minutes
• May contain peanuts and tree nuts
• Product of Thailand
• Once opened, refrigerate and use within 1 month

How to Cook:

1. Place noodles in a bowl, cover with boiling water
2. Let stand for 3 minutes only
3. Rinse with cold water and drain
4. Add to your favourite dishes

Love this flavor? Explore the full range of Blue Dragon range of products and discover even more bold, authentic Thai tastes in every cup! Click Here