Ramen Noodle Kit

Since the 1970s, Blue Dragon has been bringing authentic Asian flavors from Beijing to Bangkok into home kitchens with easy-to-cook recipes. Now, recreate the iconic Japanese ramen experience at home with this convenient Ramen Noodle Kit. Each pack includes individual sachets of wheat noodles, a rich soy sauce soup base, and dried vegetables—making it easy to enjoy a comforting, full-flavored meal in a bowl in minutes.

How to Make Blue Dragon Ramen at Home in 3 Easy Steps (Serves 2)
Perfect Weeknight Meal with the Blue Dragon Ramen Noodle Kit

Ingredients:

• 1 tbsp vegetable oil

• 300g tofu, cut into pieces

• 1 pack Blue Dragon Ramen Noodle Kit

• 1–2 spring onions, finely sliced

• A handful of fresh coriander leaves

• A handful of mangetout and bamboo shoots

Ramen in 3 Easy Steps:

Step 1: Cook the Tofu
Heat 1 tbsp of vegetable oil in a wok or large pan until hot. Add tofu and fry until golden and crispy. Set aside.

Step 2: Prepare the Ramen Soup
In the same wok, mix the Blue Dragon Ramen Paste with 800ml of water. Add the dry herbs from the included sachet. Bring the soup to a boil, then add the Ramen noodles. Simmer for about 4 minutes until the noodles are tender.

Step 3: Assemble Your Ramen Bowl
Divide the noodles and soup into bowls. Top with cooked tofu, sliced spring onions, mangetout, bamboo shoots, and a generous sprinkle of fresh coriander.

Full cooking instructions inside the pack. Perfect for vegans and vegetarians.