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Description
Blue Dragon Fine Egg Noodle – Traditional Chinese-Style Stir Fry Noodles
Blue Dragon Fine Egg Noodle are made using a traditional Chinese recipe, dried into individual nests for convenient portioning and quick cooking. These fine-textured noodles are the perfect base for authentic stir-fries, pairing beautifully with vegetables, meats, and your favorite Asian sauces.
Key Features:
- Fine egg noodles – perfect for quick stir-fries and noodle bowls
- Made with eggs and wheat for authentic taste and texture
- Non-vegetarian product
- May contain soya, peanuts, and tree nuts
- Individually portioned nests for easy cooking
- Product of China
- Once opened, reseal and consume within 28 days
Since the 1970s, Blue Dragon has been on a mission to bring the authentic taste of Asian cuisine into everyday kitchens—from Beijing to Bangkok. These fine egg noodles are the perfect pantry staple for anyone who loves bold, flavorful Asian meals.
Cooking Instructions:
- Boil: Bring a pot of water to the boil.
- Simmer: Add one noodle nest per person and simmer for 3 minutes. For stir-fries, remove after 2 minutes. Stir occasionally.
- Drain: Drain and rinse in cold water.
- Serve: Use immediately in your favorite stir-fry or toss with Blue Dragon Chilli & Ginger Sauce.
💡 Pro Tip: Finish with a splash of Blue Dragon Light Soy Sauce for extra flavor!
